Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany

标题
Total phenolic contents, radical scavenging and cyclic voltammetry of seaweeds from Brittany
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 831-836
出版商
Elsevier BV
发表日期
2010-10-21
DOI
10.1016/j.foodchem.2010.10.061

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