Investigation of Sensitivity Against Different Flavonoid Derivatives of Aminophenyl-Modified Glassy Carbon Sensor Electrode and Antioxidant Activities

标题
Investigation of Sensitivity Against Different Flavonoid Derivatives of Aminophenyl-Modified Glassy Carbon Sensor Electrode and Antioxidant Activities
作者
关键词
-
出版物
Food Analytical Methods
Volume 5, Issue 6, Pages 1419-1426
出版商
Springer Nature
发表日期
2012-03-23
DOI
10.1007/s12161-012-9393-7

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