Effects of essential oils from Chinese indigenous aromatic plants on mycelial growth and morphogenesis of three phytopathogens

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

(2011) Jun Tian et al.   FOOD CONTROL

Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak

(2011) Jun Tian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Activities of essential oils from Asarum heterotropoides var. mandshuricum against five phytopathogens

(2010) Yang Dan et al.   CROP PROTECTION

Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

(2010) Chunyan Gao et al.   FOOD CONTROL

Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem

(2010) Marziyeh Tolouee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of plant essential oils and components from Oriental sweetgum (Liquidambar orientalis) on growth and morphogenesis of three phytopathogenic fungi

(2009) Yeon-Suk Lee et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Inhibition of plant pathogens in vitro and in vivo with essential oil and organic extracts of Cestrum nocturnum L.

(2009) Sharif M. Al-Reza et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Fumigant antifungal activity of plant essential oils and components from West Indian bay (Pimenta racemosa) and thyme (Thymus vulgaris) oils against two phytopathogenic fungi

(2008) Junheon Kim et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antifungal activity of Myrtaceae essential oils and their components against three phytopathogenic fungi

(2008) Yeon-Suk Lee et al.   FLAVOUR AND FRAGRANCE JOURNAL

Chemical composition andin vitrocontrol of agricultural plant pathogens by the essential oil and various extracts ofNandina domesticaThunb.

(2008) Vivek K Bajpai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE