Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches

出版年份 2007 全文链接

标题

Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 106, Issue 1, Pages 96-105

出版商

Elsevier BV

发表日期

2007-06-04

DOI

10.1016/j.foodchem.2007.05.070

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