Viscoelastic phase separation in soft matter and foods

标题
Viscoelastic phase separation in soft matter and foods
作者
关键词
-
出版物
FARADAY DISCUSSIONS
Volume 158, Issue -, Pages 371
出版商
Royal Society of Chemistry (RSC)
发表日期
2012-04-26
DOI
10.1039/c2fd20028g

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now