Influence of the polarity of the water phase on the mesomorphic behaviour and the α-gel stability of a commercial distilled monoglyceride

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 41, Issue 10, Pages 1020-1025

出版商

Elsevier BV

发表日期

2008-07-20

DOI

10.1016/j.foodres.2008.07.007

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