Effect of shear rate on microstructure and rheological properties of sheared wheat doughs

标题
Effect of shear rate on microstructure and rheological properties of sheared wheat doughs
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 48, Issue 2, Pages 426-438
出版商
Elsevier BV
发表日期
2008-01-15
DOI
10.1016/j.jcs.2007.10.008

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