The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

(2014) Marta Guasch-Ferré et al.   BMC Medicine

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

(2014) Ella H Haddad et al.   Nutrition Journal

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

(2013) Marta Guasch-Ferré et al.   BMC Medicine

Obesity-Associated Oxidative Stress: Strategies Finalized to Improve Redox State

(2013) Isabella Savini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

(2013) Sandra Martín-Peláez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

(2013) R. Zamora-Ros et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mediterranean diet and metabolic syndrome: An updated systematic review

(2013) Katherine Esposito et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Platelet Redox Balance in Diabetic Patients With Hypertension Improved by n-3 Fatty Acids

(2012) D. M. McDonald et al.   DIABETES CARE

Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity

(2012) Anastasia I. Kolomvotsou et al.   EUROPEAN JOURNAL OF NUTRITION

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women

(2012) Ying Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

(2011) Monica Bullo et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study

(2010) Pablo Perez-Martinez et al.   CLINICAL SCIENCE

Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

(2010) H. Kahleova et al.   DIABETIC MEDICINE

Mediterranean Diet and Weight Loss: Meta-Analysis of Randomized Controlled Trials

(2010) Katherine Esposito et al.   Metabolic Syndrome and Related Disorders

The Mediterranean diet revisited: evidence of its effectiveness grows

(2009) Francesco Sofi   CURRENT OPINION IN CARDIOLOGY

Effects of hypocaloric very-low-carbohydrate diet vs. Mediterranean diet on endothelial function in obese women

(2009) S. Buscemi et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION