Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial
出版年份 2014 全文链接
标题
Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial
作者
关键词
Coffee, <em class=EmphasisTypeItalic >N</em>-methylpyridinium, Coffee and health, Coffee and body weight
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 54, Issue 5, Pages 845-854
出版商
Springer Nature
发表日期
2014-09-09
DOI
10.1007/s00394-014-0763-3
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Anti-inflammatory cytokines and risk of type 2 diabetes
- (2013) C. Herder et al. DIABETES OBESITY & METABOLISM
- Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-Cause Mortality
- (2013) James H. O'Keefe et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial
- (2013) Telma A.F. Corrêa et al. NUTRITION
- Effect of different amounts of coffee on dietary intake and appetite of normal-weight and overweight/obese individuals
- (2013) A. Gavrieli et al. Obesity
- How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography
- (2013) Samo Smrke et al. Food & Function
- Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter
- (2013) Salome A. Rebello et al. Current Cardiology Reports
- Caffeinated and caffeine-free beverages and risk of type 2 diabetes
- (2012) Shilpa N Bhupathiraju et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The effect of coffee consumption on serum lipids: a meta-analysis of randomized controlled trials
- (2012) L Cai et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial
- (2012) Aidilla Mubarak et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Coffee Combining Green Coffee Bean Constituents with Typical Roasting Products on the Nrf2/ARE Pathway in Vitro and in Vivo
- (2012) Nadine Volz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Pre-Diabetes, Metabolic Syndrome, and Cardiovascular Risk
- (2012) Scott M. Grundy JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- A cross-over study of the acute effects of espresso coffee on glucose tolerance and insulin sensitivity in people with type 2 diabetes mellitus
- (2012) Jeremy D. Krebs et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?
- (2012) Ute Boettler et al. MOLECULAR BIOLOGY REPORTS
- Association of Coffee Drinking with Total and Cause-Specific Mortality
- (2012) Neal D. Freedman et al. NEW ENGLAND JOURNAL OF MEDICINE
- Role of coffee in modulation of diabetes risk
- (2012) Fausta Natella et al. NUTRITION REVIEWS
- The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis
- (2011) Arthur Eumann Mesas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies
- (2011) S. C. Larsson et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Caffeinated Coffee Does Not Acutely Affect Energy Intake, Appetite, or Inflammation but Prevents Serum Cortisol Concentrations from Falling in Healthy Men
- (2011) Anna Gavrieli et al. JOURNAL OF NUTRITION
- Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study
- (2011) Tamara Bakuradze et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo
- (2011) Ute Boettler et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption
- (2011) Roman Lang et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers
- (2011) Christine Kotyczka et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial
- (2011) Nicole M Wedick et al. Nutrition Journal
- Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial
- (2010) Kerstin Kempf et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Development of a Hydrophilic Liquid Interaction Chromatography−High-Performance Liquid Chromatography−Tandem Mass Spectrometry Based Stable Isotope Dilution Analysis and Pharmacokinetic Studies on Bioactive Pyridines in Human Plasma and Urine after Coffee Consumption
- (2010) Roman Lang et al. ANALYTICAL CHEMISTRY
- Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting
- (2010) Daniel Perrone et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Measurement of the Intracellular pH in Human Stomach Cells: A Novel Approach To Evaluate the Gastric Acid Secretory Potential of Coffee Beverages
- (2010) Carola Weiss et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
- (2010) Ute Boettler et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The Use of Green Coffee Extract as a Weight Loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials
- (2010) Igho Onakpoya et al. Gastroenterology Research and Practice
- Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males
- (2009) Lesley L. Moisey et al. BRITISH JOURNAL OF NUTRITION
- Adiponectin Levels and Risk of Type 2 Diabetes
- (2009) Shanshan Li et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Effects of Hydroxyhydroquinone-reduced Coffee on Blood Pressure in High-normotensives and Mild Hypertensives
- (2008) Akiro Chikama et al. JOURNAL OF HEALTH SCIENCE
- Osteopontin Expression in Human and Murine Obesity: Extensive Local Up-Regulation in Adipose Tissue but Minimal Systemic Alterations
- (2007) Florian W. Kiefer et al. ENDOCRINOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now