The effect of coffee consumption on serum lipids: a meta-analysis of randomized controlled trials

Association of coffee consumption with serum adiponectin, leptin, inflammation and metabolic markers in Japanese workers: a cross-sectional study

(2012) K Yamashita et al.   Nutrition & Diabetes

Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies

(2011) S. C. Larsson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Coffee and its Consumption: Benefits and Risks

(2011) Masood Sadiq Butt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

(2011) Nasheen Naidoo et al.   Nutrition Journal

Coffee, Decaffeinated Coffee, Caffeine, and Tea Consumption in Young Adulthood and Atherosclerosis Later in Life

(2010) Jared P. Reis et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

The effect of coffee consumption on serum total cholesterol in the Sami and Norwegian populations

(2010) Tove Nystad et al.   PUBLIC HEALTH NUTRITION

Relationship between long-term coffee consumption and components of the metabolic syndrome: the Amsterdam Growth and Health Longitudinal Study

(2009) Lisanne Balk et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY