标题
Caffeinated and caffeine-free beverages and risk of type 2 diabetes
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 97, Issue 1, Pages 155-166
出版商
Oxford University Press (OUP)
发表日期
2012-11-15
DOI
10.3945/ajcn.112.048603
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Germany study
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- Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
- (2011) Lawrence de Koning et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Chlorogenic acid differentially affects postprandial glucose and glucose-dependent insulinotropic polypeptide response in rats
- (2011) Jasmine M. Tunnicliffe et al. Applied Physiology Nutrition and Metabolism
- Chlorogenic acid inhibits the formation of advanced glycation end products and associated protein cross-linking
- (2011) Junghyun Kim et al. ARCHIVES OF PHARMACAL RESEARCH
- Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones
- (2011) Margreet R Olthof et al. Nutrition & Metabolism
- Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial
- (2011) Nicole M Wedick et al. Nutrition Journal
- Regular Daily Intake of Black Tea Improves Oxidative Stress Biomarkers and Decreases Serum C-Reactive Protein Levels in Type 2 Diabetic Patients
- (2010) Tirang R. Neyestani et al. ANNALS OF NUTRITION AND METABOLISM
- Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis
- (2010) V. S. Malik et al. DIABETES CARE
- Associations between the intake of caffeinated and decaffeinated coffee and measures of insulin sensitivity and beta cell function
- (2010) R. C. Loopstra-Masters et al. DIABETOLOGIA
- Fructose induced lipogenesis: from sugar to fat to insulin resistance
- (2010) Varman T. Samuel TRENDS IN ENDOCRINOLOGY AND METABOLISM
- Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus
- (2009) Rachel Huxley ARCHIVES OF INTERNAL MEDICINE
- Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males
- (2009) Lesley L. Moisey et al. BRITISH JOURNAL OF NUTRITION
- Dietary Sugars Intake and Cardiovascular Health
- (2009) Rachel K. Johnson et al. CIRCULATION
- Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)
- (2009) J. A. Nettleton et al. DIABETES CARE
- Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance
- (2009) A. E. van Dijk et al. DIABETES CARE
- Coffee and tea consumption and risk of type 2 diabetes
- (2009) S. van Dieren et al. DIABETOLOGIA
- Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies
- (2009) Yali Jing et al. JOURNAL OF GENERAL INTERNAL MEDICINE
- Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
- (2008) A. Louise Brown et al. BRITISH JOURNAL OF NUTRITION
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