Selection, identification, and application of Aflatoxin B1 aptamer

Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme

(2013) Oktay YILDIZ   Turkish Journal of Agriculture and Forestry

Aptamer Modules as Sensors and Detectors

(2011) Michael Famulok et al.   ACCOUNTS OF CHEMICAL RESEARCH

Aptamer in Bioanalytical Applications

(2011) Anton B. Iliuk et al.   ANALYTICAL CHEMISTRY

Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo

(2011) I. Kamika et al.   FOOD CONTROL

Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia

(2011) Souheib Oueslati et al.   FOOD CONTROL

Aptamers for allosteric regulation

(2011) Jan L Vinkenborg et al.   Nature Chemical Biology

Determination of mycotoxins in foods: current state of analytical methods and limitations

(2010) Robert Köppen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets

(2010) Giuseppe Meca et al.   FOOD AND CHEMICAL TOXICOLOGY

Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals from Morocco

(2010) N. Mahnine et al.   FOOD CHEMISTRY

Aptamers Generated from Cell-SELEX for Molecular Medicine: A Chemical Biology Approach

(2009) Xiaohong Fang et al.   ACCOUNTS OF CHEMICAL RESEARCH

Integrated microfluidic system for rapid screening of CRP aptamers utilizing systematic evolution of ligands by exponential enrichment (SELEX)

(2009) Chao-June Huang et al.   BIOSENSORS & BIOELECTRONICS

Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs

(2009) Cavit Bircan   FOOD AND CHEMICAL TOXICOLOGY

Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

(2009) Marika Jestoi et al.   FOOD CHEMISTRY

Rapid Enzyme-Linked Immunosorbent Assay and Colloidal Gold Immunoassay for Kanamycin and Tobramycin in Swine Tissues

(2008) Yiqiang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variation of levels of aflatoxin M1 in raw milk from different localities in the central areas of Punjab, Pakistan

(2007) Imtiaz Hussain et al.   FOOD CONTROL