The effect of Ca2+ and cellular structure on apple firmness and acoustic emission

Automatic classification of cells and intercellular spaces of apple tissue

(2011) Piotr M. Pieczywek et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Evaluation of apple texture with contact acoustic emission detector: A study on performance of calibration models

(2011) Artur Zdunek et al.   JOURNAL OF FOOD ENGINEERING

New contact acoustic emission detector for texture evaluation of apples

(2010) Artur Zdunek et al.   JOURNAL OF FOOD ENGINEERING

Calcium effect on mechanical properties of model cell walls and apple tissue

(2010) Justyna Cybulska et al.   JOURNAL OF FOOD ENGINEERING

CRISPNESS AND CRUNCHINESS JUDGMENT OF APPLES BASED ON CONTACT ACOUSTIC EMISSION

(2010) ARTUR ZDUNEK et al.   JOURNAL OF TEXTURE STUDIES

Plant cell walls: Supramolecular assemblies

(2009) Michael C. Jarvis   FOOD HYDROCOLLOIDS

Influence of pectin structure on texture of pectin–calcium gels

(2009) Ilse Fraeye et al.   Innovative Food Science & Emerging Technologies

Mechanical characteristics of artificial cell walls

(2009) Justyna Cybulska et al.   JOURNAL OF FOOD ENGINEERING

Role of pectic polysaccharides in structural integrity of apple cell wall material

(2008) Robert J. Redgwell et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Convective air drying of apples as affected by blanching and calcium impregnation

(2007) M. González-Fésler et al.   JOURNAL OF FOOD ENGINEERING