Article
Food Science & Technology
Ricardo Vera-Bravo, Angela Hernandez, Steven Pena, Carolina Alarcon, Alix E. Loaiza, Crispin A. Celis
Summary: This study evaluated the adulteration of raw milk with cheese whey using HPLC marker, confirming the presence of cGMP in adulterated samples. The molecular exclusion chromatography technique presented is reliable, easy to implement, and cost-effective, allowing for routine quality control of milk.
Article
Food Science & Technology
Prashant Ashok Shelke, Latha Sabikhi, Yogesh Khetra, Sangita Ganguly, Davuddin Baig
Summary: The study found that using a lower proportion (90:10) of skim milk and higher temperature (95 degrees C) in the heat treatment during cow milk Ricotta cheese production results in better quality cheese. Principal component analysis can group cheeses based on the level of cheese milk and heating temperature.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Chemistry, Applied
Najeeb S. Al-zoreky, Faisal S. Almathen
Summary: The study successfully produced cheese curd from camel milk using recombinant camel chymosin, with higher cheese yield from cultured camel milk. Additionally, camel milk cheese and whey were identified as potential value-added products.
Article
Agriculture, Dairy & Animal Science
E. Reale, S. Govindasamy-Lucey, Y. Lu, M. E. Johnson, J. J. Jaeggi, M. Molitor, J. A. Lucey
Summary: An increasing number of cheese-making companies are using high-protein milks to increase cheese yield. This study explored the impact of reducing whey protein (WP) levels in concentrated cheese milk on cheese characteristics. The results showed that reducing WP levels did not affect the pH, sensory attributes, or insoluble calcium content of cheese, but it did lower the protein hydrolysis and hardness and melting point of the cheese.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Food Science & Technology
Shruti Sharma, Himanshu Prabhakar, Rakesh K. Singh
Summary: This study investigates the effect of atmospheric cold plasma (ACP) processing on major milk proteins. Results show that ACP can partially denature and redistribute whey proteins, enhancing the functional properties of milk and potentially reducing its allergenicity.
FOOD AND BIOPROCESS TECHNOLOGY
(2022)
Article
Chemistry, Applied
Jennifer Giraldo, Carmen Igualada, Roberto Cabizza, Rafael Lisandro Althaus, Maria Carmen Beltran
Summary: The transfer of 35 antibiotics from milk to curd and whey was evaluated. Most antibiotics were transferred from milk to whey, with lower retention percentages in the curd. The drug distribution correlated with drug lipophilicity and ionization.
Article
Agriculture, Dairy & Animal Science
Juliana S. Lima, Daniela C. S. Z. Ribeiro, Habib Asseiss Neto, Sergio V. A. Campos, Monica O. Leite, Marcia E. De R. Fortini, Beatriz Pinho Martins de Carvalho, Marcos Vinicius Oliveira Almeida, Leorges M. Fonseca
Summary: The addition of cheese whey to milk is a common form of fraud that has severe economic effects. Current methods for detecting this fraud are expensive and time consuming. This study evaluated the use of FTIR with machine learning methods to detect the addition of cheese whey to milk, and found it to be a highly efficient method.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
Atta Muhammad Memon, Fangzhou Chen, Sher Bahadar Khan, Xiaozhen Guo, Rajwali Khan, Farhan Anwar Khan, Yinxing Zhu, Qigai He
Summary: In this study, a simple, swift, cost-effective, highly specific, and sensitive antigen-capture enzyme-linked immunosorbent assay (AC-ELISA) was developed for detection of porcine rotavirus-A (PoRVA). The AC-ELISA efficiently detected PoRVA from clinical samples and showed no cross-reactivity with other porcine viruses. This technique can be used for large-scale surveillance and timely detection of rotavirus infection in the porcine farms.
ANIMAL BIOTECHNOLOGY
(2023)
Article
Food Science & Technology
Sofia Lepesioti, Evangelia Zoidou, Dionysia Lioliou, Ekaterini Moschopoulou, Golfo Moatsou
Summary: The study found that heating conditions inducing denaturation of beta-lactoglobulin and leaving native alpha-lactalbumin were suitable for making clean-label Quark-type cheese, while homogenization was more effective for full-fat cheese. Treatment of whey proteins resulted in harder, springier, and less cohesive cheese, with effects varying based on heat treatment intensity and homogenization. Storage had minimal impact on composition and texture but did affect specific chemical components of the cheese.
Article
Biochemistry & Molecular Biology
Malte Lenders, David Scharnetzki, Ali Heidari, Daniele Di Iorio, Seraphine Valeska Wegner, Eva Brand
Summary: This study generated a patient-derived antibody mixture as a reference for quantification of ADA titers, showing that ADAs from patients with FD have comparable affinities to agalsidase-alpha, agalsidase-beta and Moss-AGAL.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Engineering, Chemical
Paraskevi Paximada, Martin Howarth, Bipro N. Dubey
Summary: This study investigated the possibility of producing low-fat cheddar cheeses using double emulsions enriched with proteins. The results showed that the addition of double emulsions improved the quality of the cheese and decreased the fat and salt content. The proposed fat-based emulsions with high encapsulation efficiencies of protein could have potential applications in many dairy and other food products.
JOURNAL OF FOOD ENGINEERING
(2021)
Article
Chemistry, Applied
Katalin Lanyi, Livia Darnay, Noemi Laszlo, Jozsef Lehel, Laszlo Friedrich, Rebeka Gyori, Peter Laczay
Summary: The study found that antibiotic residues in milk were not removed effectively by heat treatment, leading to a correlation between the concentrations of antibiotics in fresh cheese and whey with that of milk. Antibiotics were mainly transferred to cheese curd through whey, especially ampicillin & cloxacillin.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
(2022)
Article
Food Science & Technology
Marie-Pier B. Vigneux, William Villeneuve, Yves Pouliot, Michel Britten
Summary: Adjusting the proportion of homogenised fat in cheese milk can increase cheese yield and control cheese composition. The fat globules in homogenised milk were smaller and had higher protein load compared to homogenised cream. Increasing the proportion of homogenised fat led to higher curd moisture content, fat retention, and yields, while reducing the curd storage modulus.
INTERNATIONAL DAIRY JOURNAL
(2022)
Article
Microbiology
Sepideh Sadighbathi, Saber Amiri, Per E. J. Saris, Amin Yousefvand
Summary: This study found that supplementation of postbiotics derived from Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus can enhance the antioxidant activity and sensory attributes of low-fat yoghurt. In particular, the postbiotic-containing cheese whey sample exhibited the highest antioxidant activity and favorable sensory attributes.
FRONTIERS IN MICROBIOLOGY
(2023)
Review
Food Science & Technology
Joseph F. Kayihura
Summary: Cheesemaking provides an opportunity to utilize the unique functionalities of cheese and whey-derived products. Milk standardization plays a crucial role in preserving cheese quality and improving whey composition. This review explores the impact of cheese milk standardization on the partitioning of casein and fat in Cheddar cheese and suggests a better approach for improved retention of milk constituents.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
(2023)
Article
Chemistry, Multidisciplinary
Ignacio Torres-Contreras, Juan Carlos Jauregui-Correa, Carlos Santiago Lopez-Cajun, Salvador Echeverria-Villagomez
Summary: Phase errors generated by the integration processing of vibration signals have a significant impact on the solution of mechanical systems with multiple vibration sources and the accuracy of fault diagnosis. Small phase shifts can alter the phase plane and RP pattern, affecting both machinery fault diagnosis accuracy and prediction for timely maintenance actions.
APPLIED SCIENCES-BASEL
(2021)
Article
Chemistry, Multidisciplinary
Ernesto Chavero-Navarrete, Mario Trejo-Perea, Juan Carlos Jauregui-Correa, Roberto Valentin Carrillo-Serrano, Guillermo Ronquillo-Lomeli, Jose Gabriel Rios-Moreno
Summary: This article introduces a control algorithm that automatically adjusts the PID gain values using a fuzzy logic controller (FLC) to achieve optimal response speed of the system in different wind conditions. The membership functions of the FLC are determined through measurement of wind speed, statistical analysis of wind variability, and dynamic analysis of wind path. Experimental results showed a 7% increase in electrical output and a 20% reduction in the risk of rotor damage due to vibrations or mechanical fatigue in 14 kW SHAWTs.
APPLIED SCIENCES-BASEL
(2021)
Article
Automation & Control Systems
Juan Carlos Jauregui-Correa, Roberto A. Gomez-Loenzo
Summary: The industry uses process monitoring to predict tool life and workpiece quality, which is crucial for producing higher quality parts and maintaining productivity. Process monitoring systems measure machining in real time through strategically placed sensors on the machine tool, to ensure product quality.
INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY
(2021)
Review
Chemistry, Physical
Jose Luis Reyez-Araiza, Jorge Pineda-Pinon, Jose M. Lopez-Romero, Jose Ramon Gasca-Tirado, Moises Arroyo Contreras, Juan Carlos Jauregui Correa, Luis Miguel Apatiga-Castro, Eric Mauricio Rivera-Munoz, Rodrigo Rafael Velazquez-Castillo, Jose de Jesus Perez Bueno, Alejandro Manzano-Ramirez
Summary: The study shows that using phase change materials (PCMs) in buildings for additional heating can increase heat storage capacity by absorbing latent heat, providing an effective way to reduce energy consumption. The encapsulation methods at macro and micro levels are the most viable way to apply PCMs in construction elements, but more research is needed to process bio-based PCMs for increased environmental friendliness.
Article
Energy & Fuels
Azael Duran Castillo, Juan C. Jauregui-Correa, Francisco Herbert, Krystel K. Castillo-Villar, Jesus Alejandro Franco, Quetzalcoatl Hernandez-Escobedo, Alberto-Jesus Perea-Moreno, Alfredo Alcayde
Summary: This article presents an analysis of the performance of a flexible wind turbine blade, which includes a flexible surface and a cam mechanism to adapt the surface to different configurations. Simulation analysis was conducted to determine different aerodynamic coefficients for different deformed surfaces and wind speeds, with results suggesting a potential decrease in extreme and fatigue loads on wind turbines.
Article
Chemistry, Multidisciplinary
Ignacio Torres-Contreras, Juan Carlos Jauregui-Correa, Salvador Echeverria-Villagomez, Juan P. Benitez-Rangel, Stephanie Camacho-Martinez
Summary: The proposed PSEMDI method is used to diagnose friction and imbalance faults by analyzing non-linear issues in mechanical systems through constructing phase planes and recurrence plots. Experimental results show that compared to the SDEMDI method, this approach provides more information about velocity and displacement spectra, and is more stable and proportionate.
APPLIED SCIENCES-BASEL
(2021)
Article
Engineering, Environmental
Francisca Villanueva-Flores, Laura A. Palomares
Summary: The synthesized PFA membranes showed excellent adsorption performance for heavy metal pollutants in the polluted Mexican river. No further modifications were needed to achieve acceptable levels for drinking water, leading to lower production costs.
Article
Mathematics
Gerardo Hurtado-Hurtado, Luis Morales-Velazquez, Martin Valtierra-Rodriguez, Frank Otremba, Juan C. Jauregui-Correa
Summary: This work analyzes the vibration response of a finite element model with hunting-induced loads and finds that different load characteristics have an impact on the rail.
Article
History & Philosophy Of Science
Juan Carlos Jauregui-Correa
Summary: This paper analytically examines a previous study on the dynamic behavior of an antique stamp mill used for breaking ore stones. The model was reconstructed based on historical documents and assumed operational conditions from different technical references. The validated model provides a proper method for reconstructing engineering data of antique mechanisms and opens the door to reproducing similar mills using modern engineering concepts.
FOUNDATIONS OF SCIENCE
(2023)
Article
Chemistry, Multidisciplinary
Gerardo Hurtado-Hurtado, Luis Morales-Velazquez, Frank Otremba, Juan C. Jauregui-Correa
Summary: This research investigates the vibrations of a railway vehicle during braking and examines their relationship with the friction coefficient. The findings show that tangential forces have a significant impact on railway vehicles, especially under high friction coefficients and large creep values conditions.
APPLIED SCIENCES-BASEL
(2023)
Article
Pharmacology & Pharmacy
Francisca Villanueva-Flores, Ana Ruth Pastor, Laura A. Palomares, Alejandro Huerta-Saquero
Summary: The interest in using plant-derived virus-like particles (pVLPs) as nanocarriers is due to their non-infectious nature, immunostimulatory properties, and ability to carry and release cargo molecules. This study encapsulated the FDA-approved drug asparaginase (ASNase) into brome mosaic virus-like particles (BMV-VLPs) to create stable ASNase-BMV nanobioreactors. Both in vitro and in vivo experiments showed that the ASNase-BMV nanobioreactors had similar cytotoxicity against cancer cells as the commercial drug. However, there was also a specific immune response against the BMV capsids. Despite this, the ASNase-BMV nanobioreactors show potential as a novel formulation for acute lymphoblastic leukemia (LLA) treatment.
Article
Engineering, Electrical & Electronic
Juan Carlos Jauregui-Correa
Summary: This paper analyzes vibration data in a wind turbine under non-stationary load conditions. The auto-regressive integrated moving average (ARIMA) algorithm is used to analyze the data, and the results are compared to the exponential forecasting method. The simplicity of the ARIMA algorithm makes it suitable for rotating machinery with high variable loading conditions.
Proceedings Paper
Engineering, Electrical & Electronic
Juan Carlos Jauregui-Correa, Frank Otremba, Jose A. Romero-Navarrete, Gerardo Hurtado-Hurtado
Summary: This paper presents a study on the impact of liquid cargo on railway infrastructure. The experimental data obtained from a scale model were analyzed using Empirical Mode Decomposition method, and it was found that the sloshing effect can be detected in both the track and the vehicle dynamics.
MULTIBODY MECHATRONIC SYSTEMS (MUSME 2021)
(2022)
Article
Construction & Building Technology
Arturo Alanis, Jesus Alejandro Franco, Saul Piedra, Juan Carlos Jauregui
Summary: This paper introduces a novel diffuser design for improving the performance of horizontal axis wind turbines. Computational Fluid Dynamics simulations show that the proposed diffuser generates a greater increase in air mass flow compared to other diffusers.
WIND AND STRUCTURES
(2021)