标题
Surface-Enhanced Raman Spectroscopy for the Chemical Analysis of Food
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 13, Issue 3, Pages 317-328
出版商
Wiley
发表日期
2014-04-17
DOI
10.1111/1541-4337.12062
参考文献
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