Analyses of enrofloxacin, furazolidone and malachite green in fish products with surface-enhanced Raman spectroscopy

标题
Analyses of enrofloxacin, furazolidone and malachite green in fish products with surface-enhanced Raman spectroscopy
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 2, Pages 845-850
出版商
Elsevier BV
发表日期
2012-04-22
DOI
10.1016/j.foodchem.2012.04.082

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