Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

出版年份 2009 全文链接

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作者

关键词

出版物

Volume 4, Issue 02, Pages 303-319

出版商

Cambridge University Press (CUP)

发表日期

2009-10-23

DOI

10.1017/s1751731109991091

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