Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products
出版年份 2014 全文链接
标题
Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 13, Issue 4, Pages 493-537
出版商
Wiley
发表日期
2014-06-21
DOI
10.1111/1541-4337.12074
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- (2008) Geraint B. Rogers et al. DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE
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- A review of microbial injury and recovery methods in food
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- A Longitudinal Field Study to Evaluate the Diagnostic Properties of a Quantitative Real-Time Polymerase Chain Reaction–Based Assay to Detect Staphylococcus aureus in Milk
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- Rapid real-time PCR detection of Listeria monocytogenes in enriched food samples based on the ssrA gene, a novel diagnostic target
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- Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK
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- Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR
- (2007) Kalliopi Rantsiou et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan
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