标题
Processed and Unprocessed Red Meat Consumption and Risk of Heart Failure
作者
关键词
-
出版物
Circulation-Heart Failure
Volume 7, Issue 4, Pages 552-557
出版商
Ovid Technologies (Wolters Kluwer Health)
发表日期
2014-06-13
DOI
10.1161/circheartfailure.113.000921
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Review: In systolic heart failure, low-sodium diets increase mortality compared with normal-sodium diets
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