Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men

Omega-3 Fatty Acids for Cardioprotection

(2009) John H. Lee et al.   MAYO CLINIC PROCEEDINGS

Effect of Dietary n-3 Polyunsaturated Fatty Acids on the Inducibility of Ventricular Tachycardia in Patients With Ischemic Cardiomyopathy

(2008) Robert G. Metcalf et al.   AMERICAN JOURNAL OF CARDIOLOGY

Acute Administration of Fish Oil Inhibits Triggered Activity in Isolated Myocytes From Rabbits and Patients With Heart Failure

(2008) Hester M. Den Ruijter et al.   CIRCULATION

Prevention of Heart Failure

(2008) Douglas D. Schocken et al.   CIRCULATION

Dietary Fish and ω-3 Fatty Acid Consumption and Heart Rate Variability in US Adults

(2008) Dariush Mozaffarian et al.   CIRCULATION

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET