Peanuts as functional food: a review

Resveratrol and Stroke: from Chemistry to Medicine

(2014) Seyed Nabavi et al.   CURRENT NEUROVASCULAR RESEARCH

Assessment of aflatoxins in peanuts grown in the Pothohar area of Pakistan

(2013) M. Abbas et al.   Food Additives & Contaminants Part B-Surveillance

Peanut skins-fortified peanut butters: Effect of processing on the phenolics content, fibre content and antioxidant activity

(2013) Yuanyuan Ma et al.   FOOD CHEMISTRY

Metabolic Engineering of Yeast and Plants for the Production of the Biologically Active Hydroxystilbene, Resveratrol

(2012) Philippe Jeandet et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal

(2011) Youwei Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

(2011) Guanli Zhao et al.   FOOD CHEMISTRY

Hydrocolloids in fried foods. A review

(2011) P. Varela et al.   FOOD HYDROCOLLOIDS

Chemical Composition and Biological Activities of Arachis Species

(2011) Renata Miranda Lopes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol modulates adipokine expression and improves insulin sensitivity in adipocytes: Relative to inhibition of inflammatory responses

(2010) Liu Kang et al.   BIOCHIMIE

Development of a fortified peanut-based infant formula for recovery of severely malnourished children

(2010) Nimsate Kane et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

(2010) Ulrich Schlemmer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nuts and health outcomes: new epidemiologic evidence

(2009) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The potential of resveratrol against human gliomas

(2009) Nicoletta Gagliano et al.   ANTI-CANCER DRUGS

Resveratrol in the chemoprevention and treatment of hepatocellular carcinoma

(2009) Anupam Bishayee et al.   CANCER TREATMENT REVIEWS

Microscopic studies on the Aspergillus flavus infected kernels of commercial peanuts in Georgia

(2009) P.N. Achar et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Anticancer effects of phytosterols

(2009) T A Woyengo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Antioxidant properties of resveratrol: A structure–activity insight

(2009) İlhami Gülçin   Innovative Food Science & Emerging Technologies

Supplementary Feeding with Fortified Spreads Results in Higher Recovery Rates Than with a Corn/Soy Blend in Moderately Wasted Children

(2009) Danielle K. Matilsky et al.   JOURNAL OF NUTRITION

The Lipid Messenger OEA Links Dietary Fat Intake to Satiety

(2008) Gary J. Schwartz et al.   Cell Metabolism

Functional Components in Peanuts

(2008) Maria Leonora D.L. Francisco et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protein-based coatings on peanut to minimise oil migration

(2008) Jaejoon Han et al.   FOOD CHEMISTRY

Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

(2008) Haiwen Wu et al.   FOOD RESEARCH INTERNATIONAL