Hydrocolloids in fried foods. A review

标题
Hydrocolloids in fried foods. A review
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 25, Issue 8, Pages 1801-1812
出版商
Elsevier BV
发表日期
2011-02-10
DOI
10.1016/j.foodhyd.2011.01.016

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