Identification of bioactive peptide from Oreochromis niloticus skin gelatin

Preparation of potent antioxidant peptide from edible part of shortclub cuttlefish against radical mediated lipid and DNA damage

(2015) Sekar Sudhakar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

(2014) Cristian De Gobba et al.   FOOD CHEMISTRY

Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process

(2014) Sami Saidi et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin

(2014) Sadabpong Choonpicharn et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins

(2014) Francisco Gilberto Herrera Chalé et al.   PROCESS BIOCHEMISTRY

Interkingdom Pharmacology of Angiotensin-I Converting Enzyme Inhibitor Phosphonates Produced by Actinomycetes

(2014) Glenna J. Kramer et al.   ACS Medicinal Chemistry Letters

Boerhaavia diffusa L. attenuates angiotensin II-induced hypertrophy in H9c2 cardiac myoblast cells via modulating oxidative stress and down-regulating NF-κβ and transforming growth factor β1

(2013) A. Prathapan et al.   BRITISH JOURNAL OF NUTRITION

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes

(2013) Ricardo Fernández-Musoles et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

(2013) F. Javier Espejo-Carpio et al.   INTERNATIONAL DAIRY JOURNAL

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

(2012) Imelda W.Y. Cheung et al.   FOOD CHEMISTRY

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

(2012) Zhongrui Li et al.   FOOD RESEARCH INTERNATIONAL

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

(2012) Yufeng Zhang et al.   PEPTIDES

A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats

(2012) Seok-Chun Ko et al.   PROCESS BIOCHEMISTRY

Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits

(2012) Mina Memarpoor-Yazdi et al.   Journal of Functional Foods

An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

(2011) S.W.A. Himaya et al.   FOOD CHEMISTRY

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

(2011) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein

(2010) Zhanmei Jiang et al.   FOOD CHEMISTRY

Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product

(2010) Kuo-Chiang Hsu   FOOD CHEMISTRY

Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates

(2010) Evelien Dekkers et al.   FOOD CHEMISTRY

Hypertension is a potential risk factor for vascular dementia: systematic review

(2010) Sally I. Sharp et al.   INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY

ANTIPEROXIDATIVE, FREE RADICAL SCAVENGING AND METAL CHELATING ACTIVITIES OF BOERHAAVIA DIFFUSA L.

(2010) A. PRATHAPAN et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antioxidant activity of several marine skin gelatins

(2010) A. Alemán et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Fractionating white fish fillet hydrolysates by ultrafiltration and nanofiltration

(2009) L. Vandanjon et al.   JOURNAL OF FOOD ENGINEERING