Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

出版年份 2014 全文链接

标题

作者

关键词

出版物

FOOD CHEMISTRY

Volume 165, Issue -, Pages 205-215

出版商

Elsevier BV

发表日期

2014-05-23

DOI

10.1016/j.foodchem.2014.05.082

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

FOOD CHEMISTRY

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Publish scientific posters with Peeref