Comparison between atmospheric and vacuum frying of apple slices

标题
Comparison between atmospheric and vacuum frying of apple slices
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 4, Pages 1561-1569
出版商
Elsevier BV
发表日期
2007-09-20
DOI
10.1016/j.foodchem.2007.09.031

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