Textural properties of potatoes (Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes

标题
Textural properties of potatoes (Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 88, Issue 1, Pages 28-35
出版商
Elsevier BV
发表日期
2007-12-11
DOI
10.1016/j.jfoodeng.2007.12.001

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