Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

Unexpected High Digestion Rate of Cooked Starch by the Ct-Maltase-Glucoamylase Small Intestine Mucosal α-Glucosidase Subunit

(2012) Amy Hui-Mei Lin et al.   PLoS One

Mapping the intestinal alpha-glucogenic enzyme specificities of starch digesting maltase-glucoamylase and sucrase-isomaltase

(2011) Kyra Jones et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Structural Basis for Substrate Selectivity in Human Maltase-Glucoamylase and Sucrase-Isomaltase N-terminal Domains

(2010) Lyann Sim et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission

(2009) Richard A. Cave et al.   BIOMACROMOLECULES

Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

(2009) Genyi Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase

(2008) Quang-Tri Le et al.   CARBOHYDRATE POLYMERS

Ileal brake: A sensible food target for appetite control. A review

(2008) P.W.J. Maljaars et al.   PHYSIOLOGY & BEHAVIOR

Enzymatic Synthesis and Properties of Highly Branched Rice Starch Amylose and Amylopectin Cluster

(2007) Chang-Kyu Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Human Intestinal Maltase–Glucoamylase: Crystal Structure of the N-Terminal Catalytic Subunit and Basis of Inhibition and Substrate Specificity

(2007) Lyann Sim et al.   JOURNAL OF MOLECULAR BIOLOGY