A review on DNA interaction with synthetic phenolic food additives

标题
A review on DNA interaction with synthetic phenolic food additives
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 5, Pages 1223-1230
出版商
Elsevier BV
发表日期
2010-05-06
DOI
10.1016/j.foodres.2010.03.026

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