Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs

Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study

(2014) Kirstine L Nielsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently

(2014) Anne Krog Ingerslev et al.   BRITISH JOURNAL OF NUTRITION

Review article: the association of diet with onset and relapse in patients with inflammatory bowel disease

(2013) C. E. G. M. Spooren et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production

(2013) Junyi Yang et al.   ANAEROBE

In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum

(2013) G. Giuberti et al.   Animal

Colonic bacterial metabolites and human health

(2013) Wendy R Russell et al.   CURRENT OPINION IN MICROBIOLOGY

Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin

(2013) Pieter Van den Abbeele et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Diet High in Resistant Starch Modulates Microbiota Composition, SCFA Concentrations, and Gene Expression in Pig Intestine

(2013) Daniëlle Haenen et al.   JOURNAL OF NUTRITION

Is butyrate the link between diet, intestinal microbiota and obesity-related metabolic diseases?

(2013) L. K. Brahe et al.   Obesity Reviews

A review of the potential mechanisms for the lowering of colorectal oncogenesis by butyrate

(2012) Kim Y. C. Fung et al.   BRITISH JOURNAL OF NUTRITION

Influence of a diet rich in resistant starch on the degradation of non-starch polysaccharides in the large intestine of pigs

(2012) Melliana C. Jonathan et al.   CARBOHYDRATE POLYMERS

Butyrate

(2012) Alda J. Leonel et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Resistant starch

(2012) Janine A. Higgins et al.   CURRENT OPINION IN GASTROENTEROLOGY

Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs

(2012) Mirosław Marek Kasprzak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers

(2012) Bram Damen et al.   JOURNAL OF NUTRITION

The epigenetic effects of butyrate: potential therapeutic implications for clinical practice

(2012) Roberto Berni Canani et al.   Clinical Epigenetics

Probiotic cheese containing Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus NCFM® modifies subpopulations of fecal lactobacilli and Clostridium difficile in the elderly

(2011) Sampo J. Lahtinen et al.   AGE

Butyrate delivered by butyrylated starch increases distal colonic epithelial apoptosis in carcinogen-treated rats

(2011) J. M. Clarke et al.   CARCINOGENESIS

In Vitro Batch Fecal Fermentation Comparison of Gas and Short-Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers

(2011) Amandeep Kaur et al.   JOURNAL OF FOOD SCIENCE

Fecal Butyrate Levels Vary Widely among Individuals but Are Usually Increased by a Diet High in Resistant Starch

(2011) Alexandra L. McOrist et al.   JOURNAL OF NUTRITION

Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs

(2011) Prajwal R. Regmi et al.   JOURNAL OF NUTRITION

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

(2011) Audrey M. Neyrinck et al.   PLoS One

Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

(2010) Peter Kappel Theil et al.   BRITISH JOURNAL OF NUTRITION

REVIEW: Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract

(2010) Knud Erik Bach Knudsen et al.   CEREAL CHEMISTRY

Impaired anti-inflammatory efficacy of n-butyrate in patients with IBD

(2010) Johannes J. Kovarik et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics

(2010) A. Bird et al.   Beneficial Microbes

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

(2009) Maud Le Gall et al.   BRITISH JOURNAL OF NUTRITION

Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation Profiles

(2009) Devin J. Rose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Butyrate modulates oxidative stress in the colonic mucosa of healthy humans

(2008) Henrike M. Hamer et al.   CLINICAL NUTRITION