Fecal Butyrate Levels Vary Widely among Individuals but Are Usually Increased by a Diet High in Resistant Starch

Obesity and the human microbiome

(2009) Ruth E Ley   CURRENT OPINION IN GASTROENTEROLOGY

Interplay between obesity and associated metabolic disorders: new insights into the gut microbiota

(2009) Patrice D Cani et al.   CURRENT OPINION IN PHARMACOLOGY

Bacterial population dynamics and faecal short-chain fatty acid (SCFA) concentrations in healthy humans

(2008) Alexandra L. McOrist et al.   BRITISH JOURNAL OF NUTRITION

Butyrylated starch protects colonocyte DNA against dietary protein-induced damage in rats

(2008) B. H. Bajka et al.   CARCINOGENESIS

Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats

(2008) J. M. Clarke et al.   CARCINOGENESIS

Cell kinetics and gene expression changes in colorectal cancer patients given resistant starch: a randomised controlled trial

(2008) S S Dronamraju et al.   GUT

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE

Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

(2008) B. S. Samuel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA