A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

标题
A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 140, Issue 9, Pages 1595-1601
出版商
Oxford University Press (OUP)
发表日期
2010-07-15
DOI
10.3945/jn.109.120816

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