Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study

标题
Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 104, Issue 09, Pages 1357-1362
出版商
Cambridge University Press (CUP)
发表日期
2010-06-23
DOI
10.1017/s000711451000228x

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