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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

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Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers

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Biomarkers in nutritional epidemiology: applications, needs and new horizons

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Dietary phenolics: chemistry, bioavailability and effects on health

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Anthocyanins and their role in cancer prevention

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Mechanisms of combined action of different chemopreventive dietary compounds

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Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

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