Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

标题
Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
Volume 37, Issue 5, Pages 978-987
出版商
Oxford University Press (OUP)
发表日期
2008-06-26
DOI
10.1093/ije/dyn111

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