The utilisation of lucerne (Medicago sativa): a review

Food component profiles for fruit and vegetable subgroups

(2010) Jean A.T. Pennington et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Risk management and risk assessment of novel plant foods: Concepts and principles

(2008) Ib Knudsen et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

Efficacy of combinations of high pressure treatment, temperature and antimicrobial compounds to improve the microbiological quality of alfalfa seeds for sprout production

(2008) Elena Peñas et al.   FOOD CONTROL

Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough

(2008) Chang-chun Hao et al.   JOURNAL OF FOOD ENGINEERING

Effect of enzymes, flavor and organic acids on nutrient digestibility, performance and carcass traits of growing-finishing pigs fed diets containing dehydrated lucerne meal

(2008) Philip A Thacker et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media

(2007) C.O. Eromosele et al.   FOOD HYDROCOLLOIDS