Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem

Adaptive mutation of Acetobacter pasteurianus SKU1108 enhances acetic acid fermentation ability at high temperature

(2013) Minenosuke Matsutani et al.   JOURNAL OF BIOTECHNOLOGY

Phylogenetic Analysis of a Spontaneous Cocoa Bean Fermentation Metagenome Reveals New Insights into Its Bacterial and Fungal Community Diversity

(2012) Koen Illeghems et al.   PLoS One

Identification of a five-oxidoreductase-gene cluster fromAcetobacter pasteurianusconferring ethanol-dependent acidification inEscherichia coli

(2012) Tamara Garcia-Armisen et al.   MicrobiologyOpen

Interesting Starter Culture Strains for Controlled Cocoa Bean Fermentation Revealed by Simulated Cocoa Pulp Fermentations of Cocoa-Specific Lactic Acid Bacteria

(2011) Timothy Lefeber et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Increased number of Arginine-based salt bridges contributes to the thermotolerance of thermotolerant acetic acid bacteria, Acetobacter tropicalis SKU1100

(2011) Minenosuke Matsutani et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Global Analysis of the Genes Involved in the Thermotolerance Mechanism of ThermotolerantAcetobacter tropicalisSKU1100

(2011) Wichai SOEMPHOL et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria

(2011) Zoi Papalexandratou et al.   FOOD MICROBIOLOGY

On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof

(2011) Timothy Lefeber et al.   FOOD MICROBIOLOGY

Differentiation of acetic acid bacteria based on sequence analysis of 16S–23S rRNA gene internal transcribed spacer sequences

(2011) Ángel González et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete Genome Sequence of NBRC 3288, a Unique Cellulose-Nonproducing Strain of Gluconacetobacter xylinus Isolated from Vinegar

(2011) H. Ogino et al.   JOURNAL OF BACTERIOLOGY

Genome Sequences of the High-Acetic Acid-Resistant Bacteria Gluconacetobacter europaeus LMG 18890T and G. europaeus LMG 18494 (Reference Strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (Isolated from Vinegar)

(2011) C. Andres-Barrao et al.   JOURNAL OF BACTERIOLOGY

Genome-wide phylogenetic analysis of differences in thermotolerance among closely related Acetobacter pasteurianus strains

(2011) M. Matsutani et al.   MICROBIOLOGY-SGM

Drosophila Microbiome Modulates Host Developmental and Metabolic Homeostasis via Insulin Signaling

(2011) S. C. Shin et al.   SCIENCE

Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation

(2010) T. Lefeber et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Acetic Acid Fermentation ofAcetobacter pasteurianus: Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation

(2010) Watchara KANCHANARACH et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Population dynamics of acetic acid bacteria during traditional wine vinegar production

(2010) Carlos Vegas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of thermotolerant Acetobacter pasteurianus strains and their quinoprotein alcohol dehydrogenases

(2009) Watchara Kanchanarach et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

r2cat: synteny plots and comparative assembly

(2009) P. Husemann et al.   BIOINFORMATICS

Complete genome sequence of the sugarcane nitrogen-fixing endophyte Gluconacetobacter diazotrophicus Pal5

(2009) Marcelo Bertalan et al.   BMC GENOMICS

Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus

(2009) Yoshinao Azuma et al.   NUCLEIC ACIDS RESEARCH

DNAPlotter: circular and linear interactive genome visualization

(2008) T. Carver et al.   BIOINFORMATICS

Biotechnological Applications of Acetic Acid Bacteria

(2008) Peter Raspor et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Polyphasic taxonomy of acetic acid bacteria: An overview of the currently applied methodology

(2008) Ilse Cleenwerck et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Specialized Citric Acid Cycle Requiring Succinyl-Coenzyme A (CoA):Acetate CoA-Transferase (AarC) Confers Acetic Acid Resistance on the Acidophile Acetobacter aceti

(2008) E. A. Mullins et al.   JOURNAL OF BACTERIOLOGY

The CytochromecMaturation Components CcmF, CcmH, and CcmI Form a Membrane-integral Multisubunit Heme Ligation Complex

(2008) Carsten Sanders et al.   JOURNAL OF BIOLOGICAL CHEMISTRY