Differentiation of acetic acid bacteria based on sequence analysis of 16S–23S rRNA gene internal transcribed spacer sequences

标题
Differentiation of acetic acid bacteria based on sequence analysis of 16S–23S rRNA gene internal transcribed spacer sequences
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 147, Issue 3, Pages 217-222
出版商
Elsevier BV
发表日期
2011-04-19
DOI
10.1016/j.ijfoodmicro.2011.04.005

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