Polyphasic taxonomy of acetic acid bacteria: An overview of the currently applied methodology

标题
Polyphasic taxonomy of acetic acid bacteria: An overview of the currently applied methodology
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 125, Issue 1, Pages 2-14
出版商
Elsevier BV
发表日期
2008-01-07
DOI
10.1016/j.ijfoodmicro.2007.04.017

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