Reactivity toward oxygen radicals and antioxidant action of thiol compounds

Assessments of Thiyl Radicals in Biosystems: Difficulties and New Applications

(2011) Detcho A. Stoyanovsky et al.   ANALYTICAL CHEMISTRY

Efficient reduction of Cys110 thiyl radical by glutathione in human myoglobin

(2011) Satoshi Nagao et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Effect of industrially producedtransfat on markers of systemic inflammation: evidence from a randomized trial in women

(2011) Nathalie T. Bendsen et al.   JOURNAL OF LIPID RESEARCH

Linoleic acid peroxidation vs. isomerization: a biomimetic model of free radical reactivity in the presence of thiols

(2011) Branka Mihaljević et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

Reduction of protein radicals by GSH and ascorbate: potential biological significance

(2010) Janusz M. Gebicki et al.   AMINO ACIDS

Kinetics of reduction of tyrosine phenoxyl radicals by glutathione

(2010) Lisa K. Folkes et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

(2009) J Edward Hunter et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hypothiocyanous acid reactivity with low-molecular-mass and protein thiols: absolute rate constants and assessment of biological relevance

(2009) Ojia Skaff et al.   BIOCHEMICAL JOURNAL

The importance of radiation chemistry to radiation and free radical biology (The 2008 Silvanus Thompson Memorial Lecture)

(2009) P WARDMAN   BRITISH JOURNAL OF RADIOLOGY

Efficient repair of protein radicals by ascorbate

(2009) Anastasia S. Domazou et al.   FREE RADICAL BIOLOGY AND MEDICINE

Lipid peroxidation: Physiological levels and dual biological effects

(2009) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant capacity of BO-653, 2,3-dihydro-5-hydroxy-4,6-di-tert-butyl-2,2-dipentylbenzofuran, and uric acid as evaluated by ORAC method and inhibition of lipid peroxidation

(2008) Etsuo Niki et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Assessment of the antioxidant capacity of a fermented grain food product, Antioxidant Biofactor (AOB), by using pyranine and pyrogallol red as a combined probe

(2008) Y OMATA et al.   FOOD CHEMISTRY

Thiol chemistry and specificity in redox signaling

(2008) Christine C. Winterbourn et al.   FREE RADICAL BIOLOGY AND MEDICINE

Assessment of Radical Scavenging Capacity and Lipid Peroxidation Inhibiting Capacity of Antioxidant

(2008) Etsuo Niki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nonequilibrium thermodynamics of thiol/disulfide redox systems: A perspective on redox systems biology

(2007) Melissa Kemp et al.   FREE RADICAL BIOLOGY AND MEDICINE