Occurrence, detection and detoxification of mycotoxins

A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach

(2015) Johannes Gerding et al.   Mycotoxin Research

Sensitive detection of multiple mycotoxins by SPRi with gold nanoparticles as signal amplification tags

(2014) Weihua Hu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Inhibitory Effect of Clove (Syzygium aromaticum) on the Growth ofPenicillium citrinumand Citrinin Production

(2013) Visenuo Aiko et al.   JOURNAL OF FOOD SAFETY

Control of Aspergillus flavus and aflatoxin production with spices in culture medium and rice

(2013) V. Aiko et al.   World Mycotoxin Journal

Extract-free immunochromatographic assay for on-site tests of aflatoxin M1 in milk

(2012) Dao H. Zhang et al.   Analytical Methods

Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain

(2012) L. Alborch et al.   FOOD MICROBIOLOGY

Occurrence of Aflatoxins in Selected Processed Foods from Pakistan

(2012) Muhammad Mushtaq et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography–tandem mass spectrometry

(2012) Yelko Rodríguez-Carrasco et al.   JOURNAL OF CHROMATOGRAPHY A

Degradation of aflatoxin B1 in aqueous medium through UV irradiation

(2011) Ruijie Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

(2011) Jun Tian et al.   FOOD CHEMISTRY

Antifungal Activity of the Essential Oil of Illicium verum Fruit and Its Main Component trans-Anethole

(2010) Yongfu Huang et al.   MOLECULES

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese

(2009) Hassan Gandomi et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

(2009) Ashok Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species

(2009) E. Pinto et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain

(2009) Liliana Santos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market

(2008) J.M. Hernández-Hierro et al.   ANALYTICA CHIMICA ACTA

Long range surface plasmon-enhanced fluorescence spectroscopy for the detection of aflatoxin M1 in milk

(2008) Yi Wang et al.   BIOSENSORS & BIOELECTRONICS

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

(2008) Martien C. Spanjer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors

(2008) Saqer M. Herzallah   FOOD CHEMISTRY

Detection of Aspergillus spp. and aflatoxin B1 in rice in India

(2008) K REDDY et al.   FOOD MICROBIOLOGY

Development of Qualitative and Semiquantitative Immunoassay-Based Rapid Strip Tests for the Detection of T-2 Toxin in Wheat and Oat

(2008) Alexandra Molinelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fungal mycoflora and contamination of maize from Vietnam with aflatoxin B1 and fumonisin B1

(2008) T. Trung et al.   World Mycotoxin Journal

Aflatoxins contamination in spices and processed spice products commercialized in Korea

(2007) S CHO et al.   FOOD CHEMISTRY