The Predominant Molecular State of Bound Enzyme Determines the Strength and Type of Product Inhibition in the Hydrolysis of Recalcitrant Polysaccharides by Processive Enzymes
出版年份 2015 全文链接
标题
The Predominant Molecular State of Bound Enzyme Determines the Strength and Type of Product Inhibition in the Hydrolysis of Recalcitrant Polysaccharides by Processive Enzymes
作者
关键词
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出版物
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 290, Issue 18, Pages 11678-11691
出版商
American Society for Biochemistry & Molecular Biology (ASBMB)
发表日期
2015-03-13
DOI
10.1074/jbc.m114.635631
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