Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Antioxidant, and Functional Properties of Collagen Hydrolysates fromSphyrna lewini, Dasyatis akjei, andRaja porosa
出版年份 2015 全文链接
标题
Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Antioxidant, and Functional Properties of Collagen Hydrolysates fromSphyrna lewini, Dasyatis akjei, andRaja porosa
作者
关键词
-
出版物
Journal of Aquatic Food Product Technology
Volume 25, Issue 5, Pages 616-632
出版商
Informa UK Limited
发表日期
2015-03-07
DOI
10.1080/10498850.2014.898004
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