Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics
出版年份 2015 全文链接
标题
Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics
作者
关键词
-
出版物
JOURNAL OF APPLIED MICROBIOLOGY
Volume 120, Issue 1, Pages 152-164
出版商
Wiley
发表日期
2015-10-24
DOI
10.1111/jam.12981
参考文献
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