标题
Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food
作者
关键词
-
出版物
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 77, Issue 7, Pages 2264-2274
出版商
American Society for Microbiology
发表日期
2011-02-12
DOI
10.1128/aem.02157-10
参考文献
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