Development of complete hydrolysis of pectins from apple pomace - Peeref

标题

Development of complete hydrolysis of pectins from apple pomace

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 172, Issue -, Pages 675-680

出版商

Elsevier BV

发表日期

2014-10-01

DOI

10.1016/j.foodchem.2014.09.132

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