Grape Seed Extract for Control of Human Enteric Viruses

Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash

(2016) BLEDAR BISHA et al.   JOURNAL OF FOOD PROTECTION

Antiviral activity of resveratrol: Table 1

(2010) Michela Campagna et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Antiviral Activity of Proanthocyanidin against Feline Calicivirus Used as a Surrogate for Noroviruses, and Coxsackievirus Used as a Representative Enteric Virus

(2010) ATSUO IWASAWA et al.   BIOCONTROL SCIENCE

Food-borne norovirus-outbreak at a military base, Germany, 2009

(2010) Maria Wadl et al.   BMC INFECTIOUS DISEASES

The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

(2010) Xiaowei Su et al.   FOOD MICROBIOLOGY

Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism

(2010) Tseng-Ting Kao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Portuguese winemaking residues as a potential source of natural anti-adenoviral agents

(2010) Ana A. Matias et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system

(2010) S. Kulkarni et al.   MEAT SCIENCE

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Food-related norovirus outbreak among people attending two barbeques: epidemiological, virological, and environmental investigation

(2009) Roberto Vivancos et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Resveratrol exhibits a strong cytotoxic activity in cultured cells and has an antiviral action against polyomavirus: potential clinical use

(2009) Valerio Berardi et al.   JOURNAL OF EXPERIMENTAL & CLINICAL CANCER RESEARCH

USE OF NATURAL PLANT EXTRACTS IN BATTER COATING OF SHRIMP AND THEIR EFFECTS ON THE QUALITY OF SHRIMP DURING FROZEN STORAGE

(2009) PINAR YERLIKAYA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Biological and Medicinal Properties of Grapes and Their Bioactive Constituents: An Update

(2009) Mukesh Yadav et al.   JOURNAL OF MEDICINAL FOOD

Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork

(2009) Bin Shan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Review of the pharmacological effects ofVitis vinifera(Grape) and its bioactive compounds

(2009) Marjan Nassiri-Asl et al.   PHYTOTHERAPY RESEARCH

Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

(2008) V.P. Gadang et al.   JOURNAL OF FOOD SCIENCE

Effect of grape seed extract on descriptive sensory analysis of ground chicken during refrigerated storage

(2008) R.G. Brannan   MEAT SCIENCE