Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash

Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH Measurements and Viable-Cell Counts

(2009) V. G. Kastbjerg et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antibacterial Effects of Grape Extracts on Helicobacter pylori

(2008) J. C. Brown et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Multi-targeted prevention and therapy of cancer by proanthocyanidins

(2008) Vijayalakshmi Nandakumar et al.   CANCER LETTERS

Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts

(2008) T.J. Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation ofListeria innocuaas a suitable indicator for replacingListeria monocytogenesduring ripening of Camembert cheese

(2008) Shaowei Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Proanthocyanidins: Target Compounds as Antibacterial Agents

(2008) Robert Mayer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antilisterial Activities of Polyphenol-Rich Extracts of Grapes and Vinification Byproducts

(2008) Maria Anastasiadi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Colon Carcinoma Cells

(2008) Manjinder Kaur et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL