Effect of dietary fiber on circulating C-reactive protein in overweight and obese adults: a meta-analysis of randomized controlled trials

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

(2014) Anette E Buyken et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations of Dietary Fiber Intake With Long-Term Predicted Cardiovascular Disease Risk and C-Reactive Protein Levels (from the National Health and Nutrition Examination Survey Data [2005–2010])

(2013) Hongyan Ning et al.   AMERICAN JOURNAL OF CARDIOLOGY

Improvement of the metabolic syndrome profile by soluble fibre – guar gum – in patients with type 2 diabetes: a randomised clinical trial

(2013) Valesca Dall'Alba et al.   BRITISH JOURNAL OF NUTRITION

A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects

(2013) Anna Johansson-Persson et al.   EUROPEAN JOURNAL OF NUTRITION

Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry

(2013) Hiroki Fujii et al.   Nutrition Journal

Lifestyle Factors and Inflammation: Associations by Body Mass Index

(2013) Elizabeth D. Kantor et al.   PLoS One

Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial

(2012) Morten Georg Jensen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inflammation and metabolic dysfunction: links to cardiovascular diseases

(2012) Annika Taube et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

(2012) Mette Kristensen et al.   JOURNAL OF NUTRITION

Obesity and C-reactive protein in various populations: a systematic review and meta-analysis

(2012) J. Choi et al.   Obesity Reviews

Obesity, inflammation and the immune system

(2012) Fátima Pérez de Heredia et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Trends in Dietary Fiber Intake in the United States, 1999-2008

(2012) Dana E. King et al.   Journal of the Academy of Nutrition and Dietetics

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study

(2011) V. D. F. de Mello et al.   DIABETOLOGIA

Flaxseed supplementation improved insulin resistance in obese glucose intolerant people: a randomized crossover design

(2011) Yeong Rhee et al.   Nutrition Journal

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Anti-inflammatory effect of lifestyle changes in the Finnish Diabetes Prevention Study

(2009) C. Herder et al.   DIABETOLOGIA

Increased interleukin-10 but unchanged insulin sensitivity after 4 weeks of (1, 3)(1, 6)-β-glycan consumption in overweight humans

(2009) Angela Kohl et al.   NUTRITION RESEARCH

Effect of Psyllium Fiber Supplementation on C-Reactive Protein: The Trial to Reduce Inflammatory Markers (TRIM)

(2008) D. E. King et al.   ANNALS OF FAMILY MEDICINE