A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects

标题
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects
作者
关键词
Inflammatory markers, Dietary fiber, Oat, Rye, Sugar beet
出版物
EUROPEAN JOURNAL OF NUTRITION
Volume 53, Issue 1, Pages 39-48
出版商
Springer Nature
发表日期
2013-02-06
DOI
10.1007/s00394-013-0496-8

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