Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity
出版年份 2015 全文链接
标题
Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 67, Issue 1, Pages 53-66
出版商
Informa UK Limited
发表日期
2015-12-28
DOI
10.3109/09637486.2015.1126563
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